Weekend Brunch Menu

Saturday & Sunday 10:00 am – 2:00 pm

Signature Brunch Cocktails

View full PDF menu online here.

MORNING GLORY COFFEE $8.00
Aged Rum, Strega, Raw Sugar and Whipped Cream.

FRESH TOMATO ABSOLUT PEPPAR® BLOODY MARY $12.00
Handmade and served with Blue Cheese stuffed Olives.

ORANGE DREAM MIMOSA $10.00
Fresh Squeezed Orange Juice and Sparkling Wine, topped with Orange Sorbet.

HANDCRAFTED BELLINIS $10.00
Peach or Strawberry. Prepared to order with Fresh Ingredients and Sparkling Wine.

Soups & Salads

FRENCH ONION SOUP GRATINÉE $6.00
SAFFRON LEEK AND POTATO $6.00

CRISPY BUTTERMILK CHICKEN SALAD $14.00
Romaine Lettuce with Grape Tomato, sliced Cucumber, Sharp Cheddar, Smoked Benton Bacon and Creamy Herb Dressing.

SALMON SALAD “NIÇOISE” $16.00
Pan seared Scottish Salmon over Baby Spinach with Saffron flavored Potatoes, Sliced egg, Kalamata olives, and Wedge Tomato finished Lemon Caper
Vinaigrette.

ARUGULA SALAD $8.00
Shaved Fennel, Dried Fruits, Feta Cheese, roasted Peppers with Balsamic Vinaigrette.

Brunch Specialities

EGGS BENEDICT WITH SMOKED SALMON AND CAVIAR $18.00
Prepared the classic way and topped with Orange scented Hollandaise and Kentucky Spoon Fish Caviar.

À LA MINUTE STROGANOFF $18.00
Sautéed Center-cut Cubed Beef Tenderloin with Caramelized Mushrooms and quick braised in Cabernet Demi-glace.

FRITTATA MILANO $14.00
Open Faced Omelet with Roma Tomatoes, Asparagus Tips, Portobello Mushrooms,Pancetta and Fresh Basil.

BANANA “FOSTERS” WAFFLES $14.00
Vanilla Bean Belgium Waffles topped with Caramelized Bananas, Dark Rum, Citrus and Brown Sugar served with Fresh Fruit and Canadian bacon.

CIABATTA FRENCH TOAST $14.00
Stuffed with Raspberry-Mascarpone Cheese, Vanilla flavored Maple Syrup,Fresh Berry Relish, topped with cool Crème Fraîche.

BISCUITS AND GRAVY CASSEROLE $12.00
Fluffy Scrambled Eggs, Buttermilk Biscuits topped with Sausage Gravy and Fresh Fruit.

SHRIMP AND GRITS $19.00
Cast iron blackened Shrimp over Smoked Cheddar Grits with Sautéed Baby Spinach and Smoked Tomato Jam.

CHICKEN AND MUSHROOM CRÊPES $17.00
Shredded Chicken and Mushrooms wrapped in Crêpes and topped with Sauce Suprême with Saffron Rice Pilaf and fresh Broccoli.

MEDITERRANEAN PASTA $16.00
Roasted Garlic, Sun-dried Tomatoes, Kalamata Olives, Baby Spinach and Red Onions in White Wine, Olive Oil and fresh Herb Broth over Linguine Pasta.

THE RED GERANIUM $11.00
Two Eggs prepared Your Way, Bacon, Country Sausage or Baked Ham, Home Fried Potatoes, and Fresh Seasonal Fruit.

HAM, CHEESE AND LEEK QUICHE $13.00
Our extra Tall Quiche filled with Bacon, Leeks and smoked Gouda, served with Fresh Fruit and Petite Green Salad.

We appreciate your business | Prevailing taxes and gratuity not included.

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