Prix Fixe Menu
Adults $35.00 | Children’s menu available | 18% gratuity and 7% sales tax will be added to each check.
11:00 a.m. – 8:00 p.m.
All entrée selections (except Pasta) are served with potato mousse and seasonal vegetables. Sharing charge: $3.00
Lobster Bisque or Spring Egg Drop
Caesar Salad or Red Geranium Wedge
~ Choice of One ~
8 ounce Angus Filet Mignon
With Bordelaise sauce (red wine, thyme, shallots, and bay leaf).
Herb Crusted Prime Rib of Beef
Slow roasted, au jus with creamy horseradish sauce.
Roasted New Zealand Lamb
Roasted Leg of Lamb with fresh garlic and rosemary.
Sautéed chicken breast with capers in a white wine lemon butter sauce.
Triple Citrus Glazed Grilled Salmon Filet
Brushed with lemon, orange and lime sauce.
Parmesan Crusted Pork Chop
Freshly grated Parmesan cheese with Italian style bread crumbs.
Pan seared shrimp with lemon caper white wine sauce. Served over a bed of linguini.
Fresh linguine pasta topped with shrimp and scallops in a marinara red wine sauce.
Choice of Dessert
Assorted pies, bread pudding or Häagen-Dazs® ice cream.
Please note: We reserve the right to change items listed on the menu and will post any changes soon as possible.