Soups & Refreshing Salads
Monday thru Friday 11:00 am – 2:00 pm
French Onion Soup Gratinée. $6.00
Lobster Bisque Crème Fraîche. $8.00
CAPRESE SALAD $8.00
Heirloom tomato, fresh mozzarella, torn basil, balsamic reduction, extra virgin olive oil, sea salt, and cracked black pepper.
CRANBERRY AVOCADO SALAD $9.00
California avocado, dried cranberries, toasted almonds, and fresh greens with strawberry lime vinaigrette.
SUMMER BERRY SALAD $10.00
Fresh greens, raspberries, strawberries, blueberries, candied cashews, and crispy goat cheese finished with champagne citrus vinaigrette.
CLASSIC CAESAR $8.00
Crisp romaine, parmesan cheese, fresh croûtons, anchovy filets, Caesar dressing. Add sliced chicken breast: $6.00 or four jumbo shrimp: $10.00
RED GERANIUM SALAD $8.00
Fresh field greens, tomatoes, sliced avocado, cucumber, and tangerine honey vinaigrette.
CURRIED CHICKEN SALAD $13.50
Green apple, raisins, toasted almonds, tomatoes. Served on mixed lettuces with seven grain toast points. Hot & Cold Sandwiches Served with pub chips, French fries or fresh fruit.
CLASSIC REUBEN $12.00
Thinly sliced corned beef on grill toasted rye with sauerkraut, melted Swiss cheese and Thousand Island dressing.
RED GERANIUM THREE DECKER CLUB $11.50
Shaved ham and turkey, bacon, lettuce, tomato, Swiss cheese, and mayo. Served on seven grain wheat toast.
6 OZ. NEW YORK STRIP STEAK SANDWICH $16.50
Caramelized onions, Pepper Jack cheese, horseradish sauce, served on a baguette.
RED GERANIUM BURGER $12.50
8 OZ. Black Angus burger or marinated chicken breast on brioche bun, topped with cheddar cheese, sliced tomatoes, onions, and pickles.
RED GERANIUM HOT BROWN $14.00
Shaved ham and turkey covered in smoked cheddar cheese sauce, broccoli florets, bacon, and tomato.
HERB GRILLED CHICKEN $17.00
Topped with balsamic marinated tomatoes, fontina cheese and fresh avocado. Served with saffron rice pilaf, fresh broccoli and fire roasted sweet pepper coulis.
PAN-SEARED SALMON $17.00
Over chipotle smoked cheddar grits, with sautéed baby spinach and smoked tomato jam.
JUMBO SHRIMP SCAMPI $16.00
Sautéed with olive oil, garlic, shallot, brandy, and fresh oregano over saffron rice pilaf.
TRADITIONAL FISH AND CHIPS $14.00
Lightly battered Alaskan Cod, malted vinegar and tartar sauce.
MEDITERRANEAN PASTA $15.00
Linguini with sun-dried tomatoes, Kalamata olives, red onions, spinach, feta cheese, white wine, and roasted garlic. Add sliced chicken breast: $6.00 or four jumbo shrimp: $10.00
Two large flour tortilla grilled, stuffed with tomatoes, green onions, Monterey jack, and cheddar cheeses and your choice of: Fajita beef or chicken; pico de gallo, guacamole, and sour cream.
Please note: The Red Geranium Restaurant menus are subject to change. Prevailing taxes are not included.