Red Geranium Dinner

Sunday – Thursday dinner hours: 5:00 pm – 8:00 pm
Friday & Saturday: 5:00 pm – 9:00 pm

Starters

French Onion Soup Gratinée. $6.00
Lobster Bisque Crème Fraîche. $8.00

BRUSCHETTA $9.00
Heirloom tomato, fresh basil, extra virgin olive oil, balsamic reduction, and fresh mozzarella on grilled ciabatta bread.

FRIED GREEN TOMATOES $9.00
Lightly salted and drizzled with balsamic reduction and extra virgin olive oil.

JUMBO SHRIMP COCKTAIL $14.00
Bloody Mary-laced cocktail sauce.

TWIN LUMP CRAB CAKES $14.25
Spicy remoulade with lemon, tomato preserves.

Salads

CAPRESE SALAD  $8.00
Heirloom tomato, fresh mozzarella, torn basil, balsamic reduction, extra virgin olive oil, sea salt, and cracked black pepper.

ICEBERG WEDGE  $8.00
Blue cheese crumbles, red onion rings, prosciutto, garden tomatoes with blue cheese dressing.

CLASSIC CAESAR SALAD  $8.00
Crisp romaine, Caesar dressing, parmesan cheese, garlic croûtons, and anchovy.

RED GERANIUM SALAD  $8.00
Field greens, garden tomatoes, sliced avocado, cucumber, with tangerine honey vinaigrette.

Entrées

Steaks and Chops served with roasted baby bakers drizzled with truffle oil and sea salt, asparagus spears and choice of Cabernet demi-glacé or béarnaise sauce.

PRIME PORK CHOP  $28.00

8 OZ. CENTER CUT FILET MIGNON  $33.00

12 OZ. NEW YORK STRIP STEAK  $33.00

14 OZ. RIBEYE  $33.00

CHILEAN SEA BASS  $36.00
Pan-seared over bamboo rice cake with sautéed arugula and sweet corn, fresh heirloom tomato salad and spicy smoked tomato jam.

SEARED SALMON FILLET  $26.00
Tangerine honey reduction, asparagus spears, saffron rice, and mandarin relish.

JUMBO SEA SCALLOPS  $29.00
Served on a bed of linguini, wild mushrooms, asparagus tips, laced with truffle oil and beurre noisette.

RACK OF LAMB  $36.00
Espresso and cocoa dusted with crispy chipotle smoked cheddar grits, caramelized Brussel sprouts and a fire roasted sweet pepper coulis.

HERB ROASTED FREE RANGE CHICKEN  $23.00
Yukon gold potato puree, haricots vert Almondine and sauce suprême.

MEDITERRANEAN PASTA  $17.00
Linguini with sun-dried tomatoes, Kalamata olives, red onions, spinach, feta cheese, white wine, and roasted garlic. Add sliced chicken breast: $6.00 or four jumbo shrimp: $10.00

Please note: The Red Geranium Restaurant menus are subject to change. Prevailing taxes are not included. $5.00 sharing charge for dinner items.

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