Desserts & After Dinner Drinks

Desserts

Butterscotch Bread Pudding – $6.50
Blackberry and Rosemary Crumble – $6.50
Lemon Blueberry Mascarpone Cake – $8.00
Wiggle Whiskey Saucy Bundt Cake – $8.00
Carrot Cake – $7.00
White Chocolate Raspberry Cheesecake – $7.50
Crème Brûlée – $8.00
Seasonal Fruit – $6.50
Tiramisu – $8.00
Häagen-Dazs Ice Cream (Chocolate or Vanilla) – $8.00

Coffee Drinks

Belgian Coffee – $6.00
Baileys & Cointreau

Irish Coffee – $6.00
Jameson Whiskey

Jamaican Coffee – $6.00
Dark Rum, Tia Maria and Grand Marnier

Millionaire’s Coffee – $8.00
Baileys, Grand Marnier, Frangelico and Tia Maria

Flavored Coffee – $3.00
Caramel, Hazelnut and Vanilla

Ice Cream Drinks

Frozen Cathedral Coffee – $9.00
White Chocolate Godiva, Frangelico and Kahlua

Brandy Alexander – $7.50
Brandy & Dark Créme de Cocoa

Mrs. Owen’s Pink Geranium – $8.50
Chambord Raspberry Liqueur

Grasshopper – $7.50
Créme de Cocoa, Créme de Menthe

Banana Split – $7.50
Créme de Banana, White Godiva, Cherry Brandy

Cognacs

Hennessey V.S – $8.00
Courvoisier V.S – $7.00
Courvoisier V.S.O.P – $9.00
Martell V.S.O.P – $10.00
Martell Cordon Bleu – $18.00
Martell X.O – $25.00

Dessert Wines

Merryvale ‘Antigua’ Dessert Wine – $6.00
Santa Alicia Late Harvest Muscatel – $6.00
San Guilio Moscato d’Asti – $7.00
San Guilio Red Malvasia – $7.00

Please note: The Red Geranium Restaurant menus are subject to change. Prevailing taxes are not included.

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