Chocolate Lover’s Menu
*Week of February 11th-18th only.
Porcini Mushroom Soup
Bourbon Shrimp Cocktail –
Bourbon-laced cocktail with fresh Avocado
Butter Bibb Lettuce and White Balsamic –
With cocoa candied cashews, fresh raspberries, honey goat cheese crostini, and crispy prosciutto.
Garlic and herb roasted beef tenderloin –
Over Yukon gold and roasted garlic potato puree with caramelized Brussel sprouts and a toasted cocoa Demi-glace.
Chocolate Tasting for Two –
Dark chocolate decadence, milk and white chocolate Häagen-Dazs® ice cream and Gianduja hot chocolate.
*Chocolate Lover’s Menu available during the month of February with Chocolate Lover’s Package or available without package during the week of February 11th-18th only at the Red Geranium Restaurant.
$55.00 per person
Prevailing tax and gratuity not included